[Product of Japan] Stainless Steel Japanese Fruit Knife

Stainless Steel Japanese Fruit Knife

Length: 23.5cm

Blade: Stainless Steel, Handle: Genuine wood

Usage & Care:

• This knife is used for cutting fruits.
• Wash knife with dishwashing liquid before use.
• Always dry Blade thoroughly after washing.
• Do not use scrub brushes or abrasive cleansers.

How to sharpen Knife:

• Sharpening on a whetstone.
• Dampen whet stone.
• Sharpen on whet stone on flat surfaces only. 

Ideal and perfect to use.

This product has a high quality material and unique design.