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S$14.03
Made in Taiwan. 100% Authentic.
Ginger Egg Soup with our Sesame Oil Ginger Paste
Posted on8 Months ago
by
A bowl of comforting ginger egg soup is the perfect remedy for chilly days, and the addition of ginger sesame oil paste makes it all the more flavorful and heart-warming. Ginger not only adds a delightful zing to the broth but is also renowned for its many health benefits. Paired with the richness of eggs and the nuttiness of sesame oil, this soup is both a tasty and therapeutic delight.
Ingredients:
Why should you have ginger egg soup?
Ginger, a root spice, is renowned for its aromatic and flavorful qualities, but its benefits extend beyond just taste. It's packed with medicinal properties that aid digestion, reduce nausea, and offer anti-inflammatory effects. Eggs, on the other hand, are a nutritional powerhouse. They're not only a rich source of proteins, vitamins, and essential amino acids but also serve as a wholesome addition to any meal. Similarly, sesame oil is more than just a culinary delight; it's an excellent source of antioxidants and healthy fats, and just like ginger, it boasts anti-inflammatory properties.
Ingredients:
- Our [Product of Taiwan] Sesame Oil Ginger Paste (250g)
- Vegetable broth – 4 cups
- Eggs – 2, beaten
- Salt – a pinch
- White pepper powder (optional) – a pinch
- Fresh coriander leaves – for garnish
- In a pot, bring vegetable broth to a boil.
- Reduce the heat to a simmer and add 2-3 teaspoons of the ginger sesame oil paste. Stir well. The quantity can be adjusted based on personal preference.
- Slowly pour the beaten eggs into the simmering broth, stirring continuously to form silky egg ribbons.
- Add salt to taste. If desired, sprinkle a pinch of white pepper powder for a little extra warmth.
- Let the soup simmer for another 2-3 minutes.
- Serve hot, garnished with fresh coriander leaves.
Why should you have ginger egg soup?
Ginger, a root spice, is renowned for its aromatic and flavorful qualities, but its benefits extend beyond just taste. It's packed with medicinal properties that aid digestion, reduce nausea, and offer anti-inflammatory effects. Eggs, on the other hand, are a nutritional powerhouse. They're not only a rich source of proteins, vitamins, and essential amino acids but also serve as a wholesome addition to any meal. Similarly, sesame oil is more than just a culinary delight; it's an excellent source of antioxidants and healthy fats, and just like ginger, it boasts anti-inflammatory properties.
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